We are Truck Norris - the first American BBQ truck in New Zealand's South Island. With our custom made, state of the art truck with two
huge in-built gravity-fed smokers made by
SmokeDogg. We have mastered the art of smoking meats. After multiple trips to America, Matt is self-taught who has gone on to teach many others in the South to share his passion and skills.
First set up in Methven, then moving to Queenstown and now Christchurch, Truck Norris is an iconic name, and well respected business in the culinary-truck industry. We continue to bring you juicy, perfectly smoked meats for event catering and weddings throughout the entire South Island.